Quick White Bean, Asparagus, and Mushroom Cassoulet
Got this delicious recipe from Cooking Light!
Every once in a while I try to sneak in a meatless dish but could not get this one past the hubby. He is a meat eater, so we had to have meat:) I used Italian Sausage but you could use chicken too. Or do can do the recipe as is.
I also used bella mushrooms and oregano in my dish. And then skipped step one as well, I just added Asparagus to step 2. and simmered it with the rest of ingredients.
here is the link to full recipe.....
My biggest critic (my husband), said this is one of his new favorites! And my son ate all of his!!
HAPPY DINNER TIME:)
* due to having to take a long hard look at my priorities and what I need to put first in my life, I have come to the conclusion that I will have to stop the blog. I know I just started this but I am glad that I came to this realization sooner than later. Even though cooking/baking is a passion of mine and I absolutely love sharing with you, it takes time. Time away from some of my first priorities, my children, home, and family. Maybe once some time opens up I will start one up again. I thank my 2 followers and the support and the lovely comments that I have recieved. Muah!
* due to having to take a long hard look at my priorities and what I need to put first in my life, I have come to the conclusion that I will have to stop the blog. I know I just started this but I am glad that I came to this realization sooner than later. Even though cooking/baking is a passion of mine and I absolutely love sharing with you, it takes time. Time away from some of my first priorities, my children, home, and family. Maybe once some time opens up I will start one up again. I thank my 2 followers and the support and the lovely comments that I have recieved. Muah!
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