Sunday, April 14, 2013

Grillin time in full swing

                                               
  
Well if your like me then you might have a husband (or boyfriend) who has an urge to grill EVERYTHING as soon as the nice weather starts.  Finally we had some beautiful spring weather AND he had the weekend off.  So the challenge was what oh what to grill for dinner?  This is one of his favs, so this it was;)


Grilled Balsamic Skirt Steak
with Sauteed Baby Spinach and Tomato-Vidalia-Blue Cheese Salad

Where did I get this recipe?  You guessed it, Cooking Light!  See I told you I loved them ;)  This was actually the first time I made it with the spinach.  Actually its probably my first time as an adult eating spinach:/ Ya, I used to be a very picky and simple eater.  I also replaced the Blue Cheese for Feta Cheese.(still tastes delicious)


Super yummy, healthy, and it filled me up! I was stuffed :O

here is the link to the recipe....
http://www.myrecipes.com/recipe/grilled-balsamic-skirt-steak-10000001981731/


HAPPY SPRING GRILLIN TIME!

No comments:

Post a Comment